Valerie Roth’s food experiments began with concocting sweet potato chips as a seven-year-old in her family's New Jersey kitchen. Today, this culinary alchemist works with raw, organic apple cider vinegar and nutrient-dense botanicals to formulate a variety of wholesome "fire" tonics. Cider vinegar helps keep your blood sugar even-keeled and supports a healthy microbiome in your belly. Valerie steeps this beneficial base for 4-6 weeks with hand-processed fruits, vegetables, herbs, and spices, then strains and presses the concentrated, vitamin-packed liquid.
These invigorating elixirs can be taken daily as a tonic in either shot form, mixed into your beverage of choice, or integrated into your favorite foods. The set includes serving and use suggestions, such as adding them to tea, using them in place of plain vinegar for salad dressings, or using them in marinades and soups. All of Valerie's brews are vegan and gluten-free. Handmade in Portland, Oregon.This variety pack of 2-ounce bottles includes:
Citrus—with immune-boosting herbs to help keep you resilient.
Beet—with juicy roots for a bounty of energy and balance.
Garden—with "super greens" to power up your body and mind.
Hibiscus—with fragrant herbs to help renew and restore.
Clove—with warming herbs and spices that promote vitality.
